Dad took us to Starbucks yesterday after church.  While we were waiting for our drinks, he discovered a new coffee for sale: an African blend called Rift Valley! This just so happens to be the same exact area I will be going to in Kenya: Rift Valley Academy. It is described as having herbal, peppery notes and a full, rich body. I didn’t buy it, so I can’t recommend it yet…but I’ll let you know how it tastes.
